Milk analysis

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Slika za BUTIROMETAR ZA PAVLAKU 0-5-40%:0.5

BUTIROMETAR ZA PAVLAKU 0-5-40%:0.5

Slika za CREAM BUTYROMETER 0-80%

CREAM BUTYROMETER 0-80%

Slika za CREAM BUTYROMETER ROEDER

CREAM BUTYROMETER ROEDER

Slika za CREAM BUTYROMETER ROEDER

CREAM BUTYROMETER ROEDER

Slika za Cream butyrometer, borosilicate glass

Cream butyrometer, borosilicate glass

Cream butyrometer, borosilicate glass

Slika za CREAM-BUTYROMETER 0-60%:1.0

Cream butyrometer, borosilicate glass

CREAM-BUTYROMETER 0-60%:1.0

Slika za Cream butyrometer, borosilicate glass

Cream butyrometer, borosilicate glass

Cream butyrometer, borosilicate glass

Slika za RAHM BUTYROMETERS 0-5-40%:0.5

Cream butyrometer, borosilicate glass

RAHM BUTYROMETERS 0-5-40%:0.5

Slika za CREAM BUTYROMETER 0-50-75%:0,5

Cream butyrometer, borosilicate glass

CREAM BUTYROMETER 0-50-75%:0,5

Slika za RAHM-BUTYROMETER 0-20%:0.2

Cream butyrometer, borosilicate glass

RAHM-BUTYROMETER 0-20%:0.2

Slika za Cream butyrometer, borosilicate glass

Cream butyrometer, borosilicate glass

Cream butyrometer, borosilicate glass

Slika za BUTIROMETAR ZA PAVLAKU/KAJMAK 0-40%:0,5

BUTIROMETAR ZA PAVLAKU/KAJMAK 0-40%:0,5

Slika za CREAM-BUTYROMETER 0-50%:1.0

CREAM-BUTYROMETER 0-50%:1.0

Slika za CRYOSCOPE C1

CRYOSCOPE C1

Slika za CRYOSCOPE C1

CRYOSCOPE C1

Slika za CALIBRATION SOLUTION -408MřC

Cryoscope Calibration Solutions

CALIBRATION SOLUTION -408MřC

Slika za CRYOSCOPE STANDARD 422 (-0.408řC) 250ML

CRYOSCOPE STANDARD 422 (-0.408řC) 250ML

Slika za CRYOSCOPE STANDARD 621 (-0.600řC) 100ML

CRYOSCOPE STANDARD 621 (-0.600řC) 100ML